The range of places to eat in the big cities is wide and increasing
all the time. Smart restaurants serving European, Latin American and
Honduran cuisine abound in Tegucigalpa and San Pedro Sula, and the more
touristy places, such as Copán and the Bay Islands, have a selection of
excellent restaurants. Elsewhere, the choice narrows to comedores
serving set lunches and dinners, consisting of the usual mix of beans,
rice, tortilla and meat, and - very often - a Chinese restaurant,
although the authenticity of these is variable.
What to eat
Honduran specialities worth trying include anafre and tapado . The
former is a fondue-like dish of cheese, beans or meat, or a mixture of
some or all of these. The latter is a rich vegetable stew, often with
meat or fish...
Drinking
Though there are a few venerable European-style cafés in the big cities
serving fine coffee , most places serve up a weak brew made from poor
quality beans. Fruit juices are usually excellent, however, and
available everywhere, most...
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